December 2, 2012

Mexican Hot Chocolate Arroz Con Leche

I grew up on rice, my husband grew up on beans.  I don’t get tired of beans but sometimes my husband gets tired of rice.  It makes me sad.  I hate throwing away leftover rice but most of the time I have to because it doesn’t hold up well so it always gets trashed.  Inspired by leftover rice, Torani Vanilla Bean syrup, Abuelita hot chocolate and a baby that woke up just as I was about to go to sleep at almost 2am… this recipe was born!

Mexican Hot Chocolate Arroz Con Leche Ingredients:

  • 1 cup cooked Rice
  • 1/2 cup Nestle Abuelita Granulado Sabor Chocolate
  • 4 tablespoons Torani Vanilla Bean syrup
  • 2 cups Milk


  • Mix all ingredients in a pot, heat on high until boiling, turn to low and cover.  
  • Simmer for 60-90 minutes.  Remove from heat.  
  • Add marshmallows.  Serve hot or cold!  
Mexican Hot Chocolate Arroz con Leche
Share on Google+0Tweet about this on Twitter0Share on StumbleUpon0Pin on Pinterest0Share on Facebook1
The following two tabs change content below.


Latest posts by xenia (see all)

5 thoughts on “Mexican Hot Chocolate Arroz Con Leche

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>